Dear Sean,
Halloween is over, and the first of November has arrived.
Fifteen years ago, we would likely already have inches, maybe feet of snow on
the ground. Times have changed… It’s cool during the mornings, which makes you
pull out your winter coat; however by noon ,
it’s around 65 to 70 degrees! Definitely not typical November weather. Kids
were trick-or-treating without any coats on!
The Current Scene at Fair Lawn Farm |
I repaired and
sighted in my Dad's flintlock rifle. It was the rifle he used to shoot his last
deer - dead on at 50 yards. I'll take a deer or two this year with it to
continue his tradition. As usual, I'll be hunting all fall with only a
flintlock - more traditional and more of a challenge. I can't wait until I get
the first log cabin completed. I’m planning to have an original 18th century
gunsmith shop right here on the farm. That’s something I've dreamed of for
years. And there's already people wanting to take classes! Just one more opportunity for visitors to learn
when they come to the farm.
In my last letter to Brianna, I told her how I over planted
the pumpkin patch just a little. (Whoops!) This year, our pumpkin patch
stretched around 90 yards long and 50 yards wide. (I think it grows a little
every year…) Most of the pumpkins this year were Conneticut Field pumpkins that
grew to around 10 to 12 inches in diameter. We also had white Luminas, Baby Boo
gourds, and a variety of miscellaneous striped and poke-a-dotted gourds. Your
mom decided to cook some of the left over pumpkins for her famous pumpkin
biscuits and pumpkin butter. Yummm…. It tastes like you’re spreading pumpkin
pie on a biscuit. We’re enjoying that now!
A portion of the Pumpkin Patch right before the Hands & Harvest Festival |
We had a great crowd for Hands & Harvest, which is held
the second weekend in October every year. The kids enjoyed picking pumpkins, locals
stopped in before the festival to pick out their pumpkins, we had the old
tractor out to give hayrides around the farm, apple butter and cider for our
guests to enjoy, and of course, our furry, four-legged friend Clancey was there
to greet all the visitors. If only Clancey could talk, I think he’d be the
perfect farm guide!
We also went to the Huntersville Tradition Days again this
fall. It was our 12th year there, and we love going! We purchased
about 25 to 30 pounds of cheeses from Evelyn’s Pantry in Monterey
and The Cheese Shoppe in Stuarts Draft. Mild cheddar, sharp cheddar, irish
cheddar, swiss, and Colby… Then, we smoked the cheeses. Everyone loved it!
Perfect for a grilled cheese with tomato soup in the winter time! (I love all
of the food options we have that come straight from the farm!)
Speaking of winter time, the holidays are right around the
corner. You, Brianna, and your families will be home for the holidays soon. I
love Thanksgiving and Christmastime, especially in the country. There’s nothing
like a Country Christmas. And if you add in Highland
County …. Oh… You just can’t beat
that.
The county is starting to plan for our traditional
Wintertide Celebration. We’ve already talked to Santa Claus and he is visiting
on Friday, December 2, to hear all the Christmas wishes from the kids all over
the county. Then, on Saturday, December 3, the shops will open for Christmas
shopping. Plus, we’ll have the Christmas parade again this year. We started the
Christmas parade last year, and it was a hit! Then, we’ll all gather on the
Courthouse Lawn for the traditional lighting of our town Christmas Tree, the
reading of the Christmas Story, and then retire to the church for the Christmas
Choir Performance. It’s such a great evening that really gets you in the
Christmas spirit! And it sounds like something right out of a Hallmark movie,
doesn’t it? You can’t get any closer to a Hallmark movie than Christmas in Highland
County !
I’d better get back to work. So much to do on a farm and so
little time! Give Shannon our love. Your mother and I
are looking forward to seeing you both soon. In the meantime, take care, love
each other, and know home misses you! We’ll see you back at the farm soon.
Love,
Dad